Lunch business menu ............................................................................ 14.00 €

Weekend menu ........................................................................................ 19.00 €

Cold first courses

Salad of assorted lettuces and vegetables in season ........................ 8.00 €

Salad “Mezclum” with goat cheese ........................................................11.70 €

Thin slices of “Jabugo” ham on a base of puff pastry ....................... 16.99 €

Salad of  “Xató de Sitges” ....................................................................... 12.27 €

Salad of  little broad bean and salmon with crunchy creaking
of Perol’s catalan sausage .....................................................................11.25 €

Ventresca salad (central part of the fish) with fresh tomatoes

and onions from Figueres in raw olive oil ...............................................8.58 €

Carpaccio of ox with Parmesane cheese ............................................ 14.09 €

Warm first courses

Stew soup in Araneese style .....................................................................9.04 €

Red beans of Tolosa with cuttlefish ......................................................10.74 €

Rillete of salmon glacé with Little onions .............................................10.79 €

Spaghetti Bologneese.................................................................................8.73 €

Grilled vegetables with olive oil and thyme .............................................7.58 €

Home made fish croquettes.......................................................................8.06 €

Fried calamary in Roman style .................................................................9.21 €

Steamed mussels.......................................................................................9.03 €

Mussels Marinière .....................................................................................11.14 €

Grilled clams with parsley sauce .......................................................... 13.94 €

Clams Marinière ....................................................................................... 16.21 €

Fried little fishes in Andalusian style........................................................7.40 €

Smalloctopuses with onions and broad beans ................................. 10.06 €

Rice dishes and Fideuà

Paella of rice Marinière .............................................................................17.76 €

Special paella with a small lobster....................................................... .22.21 €

Stewpan of rice with lobster.................................................................... 22.19 €

Vegetarian paella ..................................................................................... 12.83 €

Fish stock rice in the style of Pepe .................................................... ....20.07 €

Black rice .................................................................................................... 14.92 €

Fideuà of thin Vermicelly with small prawns and cuttlefish ..............14.72 €

Grilled dishes

Boulter hake with vegetables and comfit of tomato.............................15.96 €

Sea Bass in Orio style ..............................................................................15.89 €

Grilled cod fish with tomatoes and candied onions .......................... 17.40 €

Shrimps in salt ...........................................................................................14.78 €

Grilled Entrecotte of veal (300 gram) .................................................... 19.31 €

Grilled veal sirloin...................................................................................... 25.00 €

Grilled breast of chicken ............................................................................ 7.67 €

(All dishes accompanied with its garnish)

Stewed dishes

Ventresca of Cod fish pil-pil whith clams .................................     ...... 15.19 €

Fisherman suquet stew with lobster and potatoes                             17.25 €

Chicken in hunter style with a crust of puff pastry                                15.37 €

Small angler in old mustard sauce... ....................................................16.99 €

Oven gratinated turbot with apple all I oli sauce.................................. 18.46 €

Stuffed feet of pork with seafood and mushrooms in crab sauce... 14.42 €

Meatballs with shrimps.............................................................................13.25 €

Dessert

Half cold of vanilla with thin slices of chocolate......................................8.45 €

Pyramid of Crocanti with toffee sauce......................................................7.80 €

Mille-feuilles of Chantilly with bitter chocolate........................................ 7.64 €

Profiteroles of whipped cream with warm chocolate............................ 8.30 €

Assorted ice-cream                                                                                      4.99 €

Home made Tiramisú................................................................................ 8.68 €

Tulipa of iced chocolate with crocanty     .................................................9.83 €

Fresh orange juice          .............................................................................6.77 €

Cocktail of fruits in season                            .............................................7.83 €

Estos precios tienen incluido el 8%  de IVA